The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Hardcover) (ISBN-13: 9781945256264)

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Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombr frosting.

In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Cr pe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

Author: America's Test Kitchen
ISBN-10: 1945256265
ISBN-13: 9781945256264
Publisher: America's Test Kitchen
Language: English
Published: 03/27/2018
Pages: 432
Format: Hardcover
Weight: 3.40lbs
Size: 10.00h x 8.90w x 1.30d

Review Citation(s):
Booklist 02/01/2018 pg. 10
Library Journal 02/15/2018 pg. 80
Publishers Weekly 02/19/2018 pg. 70

About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!