The Perfect Omelet: Essential Recipes for the Home Cook (Hardcover) (ISBN-13: 9781581573664)

The omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan--she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes--the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet--and delectable variations on each, including:

• Omelet Bonne Femme (potatoes, bacon, and onion)
• Many Mushrooms Omelet
• Tortilla with Caramelized Onions and Serrano Ham
• Chocolate Soufflé Omelet

Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.