The philosophical principles of the science of brewing; containing theoretic hints on an improved practice of brewing malt-liquors; and statistical es (Paperback) (ISBN-13: 9781171478843)

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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Library of Congress

N039399

With an index. The postscript may be signed on p. 347: Jno. Richardson.

York: printed by A. Ward, for G. G. and J. Robinson, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork, 1788. xxxiv, [2],347, [9]p., plate; 8


Author: John Richardson
ISBN-10: 1171478844
ISBN-13: 9781171478843
Publisher: Gale Ecco, Print Editions
Language: English
Published: 08/14/2010
Pages: 388
Format: Paperback
Weight: 1.52lbs
Size: 9.69h x 7.44w x 0.80d