The Philosophical Principles of the Science of Brewing; ... By John Richardson. The Second Edition, in a Collected Form (Hardcover) (ISBN-13: 9781379784494)

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T018098

Reprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784.

Hull: printed for the Author, and sold by W.T. and J. Richardson, London; T. Browne, Hull; and E. Peck, York, 1798. xxxvii, [1],458, [10]p.plate; 8

Author: John Richardson
ISBN-10: 1379784492
ISBN-13: 9781379784494
Publisher: Gale Ecco, Print Editions
Language: English
Published: 04/19/2018
Pages: 506
Format: Hardcover
Weight: 1.94lbs
Size: 9.21h x 6.14w x 1.13d