The Philosophy of Puddings: Volume 15 by Buttery, Neil

The Philosophy of Puddings: Volume 15 (Hardcover) (ISBN-13: 9780712355117)

Vendor: Neil Buttery
Product type: Books
Format: Hardcover
$16.99
$16.99
$16.99
Subtotal: $16.99
The Philosophy of Puddings: Volume 15 by Buttery, Neil

The Philosophy of Puddings: Volume 15

$16.99
The Philosophy of Puddings: Volume 15 by Buttery, Neil

The Philosophy of Puddings: Volume 15

$16.99
Format: Hardcover
Description
Description
x
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in British culture and language. He has tried and tested many recipes from across the centuries in his 'Pud Club' and shares his extensive knowledge and expertise.

Author: Neil Buttery
ISBN-10: 0712355111
ISBN-13: 9780712355117
Publisher: British Library
Language: English
Published: 10/24/2024
Pages: 112
Format: Hardcover
By Neil Buttery
By Neil Buttery
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Neil Buttery is a food historian, chef and writer who has been obsessed with historical and traditional British food since he began writing his food blogs in 2007. A former restaurant owner, in the last few years he has focused on research for his blog, British Food: A History, and his books. His first publication, A Dark History of Sugar, was published in 2022, and his second, Before Mrs. Beeton, was published in 2023. In 2022 he started interviewing other food historians for the popular British Food History Podcast.

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