The Physiology of Taste (Paperback) (ISBN-13: 9783842428706)

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

Author: Jean Anthelme Brillat-Savarin
ISBN-10: 3842428707
ISBN-13: 9783842428706
Publisher: Tredition Classics
Language: English
Published: 11/07/2011
Pages: 266
Format: Paperback
Weight: 0.67lbs
Size: 7.99h x 5.24w x 0.60d