The Physiology Of Taste (Paperback) (ISBN-13: 9789375554059)

The physiology of taste or transcendental gastronomy presents a reflective exploration of how food, pleasure, and human nature intersect, offering a blend of philosophical thought and culinary observation. The opening introduces a conversation that encourages the sharing of insights on dining, setting the stage for a work that treats gastronomy as both an intellectual pursuit and an everyday art. From the outset, the text proposes that eating is far more than a physical act; it is a meaningful experience shaped by memory, culture, and social connection. Early reflections highlight how taste contributes to personal well-being, suggesting that the appreciation of a well-prepared meal can illuminate broader truths about human behavior and the rhythms of daily life. Observations and concise reflections emphasize the harmony between appetite, pleasure, and thoughtful living, presenting gastronomy as a key to understanding refinement, balance, and the search for enjoyment within ordinary moments. These opening ideas establish a foundation for examining food as a lens through which people can interpret both individual satisfaction and collective identity.

Author: Jean Anthelme Brillat-Savarin
ISBN-10: 9375554058
ISBN-13: 9789375554059
Publisher: Double 9 Books
Language: English
Published: 11/01/2025
Pages: 200
Format: Paperback
Weight: 0.52lbs
Size: 8.50h x 5.50w x 0.46d