The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and by Harder, Jules Arthur

The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and (Paperback) (ISBN-13: 9781408639474)

Vendor: Jules Arthur Harder
Product type: Books
Format: Paperback
$33.99
$33.99
$33.99
Subtotal: $33.99
The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and by Harder, Jules Arthur

The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and

$33.99
The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and by Harder, Jules Arthur

The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and

$33.99
Format: Paperback
Description
Description
x
A wonderful cook book, full of great recipes from the early 20th century.

Author: Jules Arthur Harder
ISBN-10: 1408639475
ISBN-13: 9781408639474
Publisher: Gayley Press
Language: English
Published: 02/28/2008
Pages: 462
Format: Paperback
Weight: 1.28lbs
Size: 8.50h x 5.50w x 1.03d

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