The Physiology of Taste - Harder's Book of Practical American Cookery: Volume I (Paperback) (ISBN-13: 9783744763752)

The Physiology of Taste - Harder's Book of Practical American Cookery - Volume I is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Jules Arthur Harder
ISBN-10: 3744763757
ISBN-13: 9783744763752
Publisher: Hansebooks
Language: English
Published: 04/06/2017
Pages: 466
Format: Paperback
Weight: 1.33lbs
Size: 8.27h x 5.83w x 1.04d