The Physiology of Taste: Harder's book of practical American cookery (Paperback) (ISBN-13: 9783744785358)

The Physiology of Taste - Harder's book of practical American cookery is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Jules Arthur Harder
ISBN-10: 3744785351
ISBN-13: 9783744785358
Publisher: Hansebooks
Language: English
Published: 04/14/2017
Pages: 460
Format: Paperback
Weight: 1.32lbs
Size: 8.27h x 5.83w x 1.02d