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The Physiology of Taste; Or, Transcendental Gastronomy: in large print (Paperback) (ISBN-13: 9783368343026)
Vendor:
Jean Anthelme Brillat-Savarin
Product type:
Books
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Description
xAuthor: Jean Anthelme Brillat-Savarin
ISBN-10: 3368343025
ISBN-13: 9783368343026
Publisher: Outlook Verlag
Language: English
Published: 03/06/2023
Pages: 356
Format: Paperback
Weight: 1.03lbs
Size: 8.27h x 5.83w x 0.79d
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