The Physiology Of Taste V1: Harder's Book Of Practical American Cookery by Harder, Jules Arthur

The Physiology Of Taste V1: Harder's Book Of Practical American Cookery (Hardcover) (ISBN-13: 9780548557518)

Vendor: Jules Arthur Harder
Product type: Books
Format: Hardcover
$52.95
$52.95
$52.95
Subtotal: $52.95
The Physiology Of Taste V1: Harder's Book Of Practical American Cookery by Harder, Jules Arthur

The Physiology Of Taste V1: Harder's Book Of Practical American Cookery

$52.95
The Physiology Of Taste V1: Harder's Book Of Practical American Cookery by Harder, Jules Arthur

The Physiology Of Taste V1: Harder's Book Of Practical American Cookery

$52.95
Format: Hardcover
Description
Description
x
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Jules Arthur Harder
ISBN-10: 0548557519
ISBN-13: 9780548557518
Publisher: Kessinger Publishing
Language: English
Published: 09/13/2007
Pages: 464
Format: Hardcover
Weight: 1.87lbs
Size: 9.00h x 6.00w x 1.19d

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