The Physiology of the Carbohydrates: Their Application As Food and Relation to Diabetes (Hardcover) (ISBN-13: 9781357067397)

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Author: Frederick William Pavy
ISBN-10: 1357067399
ISBN-13: 9781357067397
Publisher: Palala Press
Language: English
Published: 05/18/2016
Pages: 360
Format: Hardcover
Weight: 1.50lbs
Size: 9.21h x 6.14w x 0.81d