The Phytic Acid Of The Wheat Kernel And Some Of Its Salts (Hardcover) (ISBN-13: 9781020447198)

Boutwell's groundbreaking research on the biochemistry of wheat has had a transformative impact on agricultural science. In this seminal work, he examines the properties and effects of phytic acid and its salts on the wheat kernel, shedding new light on the nutritional and chemical properties of this essential crop.

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