The Plaza Café Cookbook (Hardcover) (ISBN-13: 9780826370259)

Four-time James Beard Book Award-winner Cheryl Alters Jamison is one of the nation's premiere food writers, the author of numerous cookbooks, former Food Editor for New Mexico Magazine, and the host of Heating It Up, a food talk radio show. Her Excited About Food website is a place that embraces good eating and creates enticing meals the whole family will enjoy. She is the coauthor of Smoke & Spice, The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, and The Rancho de Chimayoì Cookbook: The Traditional Cooking of New Mexico, among others. She lives in Santa Fe.

Leonardo Razatos, along with his business partner and husband Giuliano Marcheschi, is the owner of Plaza Café Downtown, Plaza Café Southside, and the Italian Piazza Caffè. He is the son of longtime proprietors Dan and Beneranda Razatos.

Douglas Merriam is a Santa Fe food photographer and contributor to España: Exploring the Flavors of Spain and The Harbor Café Cookbook. He is also the author and photographer of The Farm Fresh Journey: Santa Fe Farmer