The Poke Cookbook: The Freshest Way to Eat Fish by Cheng, Martha

The Poke Cookbook: The Freshest Way to Eat Fish (Hardcover) (ISBN-13: 9780451498069)

Vendor: Martha Cheng
Product type: Books
Format: Hardcover
$16.99
$16.99
$16.99
Subtotal: $16.99
The Poke Cookbook: The Freshest Way to Eat Fish by Cheng, Martha

The Poke Cookbook: The Freshest Way to Eat Fish

$16.99
The Poke Cookbook: The Freshest Way to Eat Fish by Cheng, Martha

The Poke Cookbook: The Freshest Way to Eat Fish

$16.99
Format: Hardcover
Description
Description
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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

Author: Martha Cheng
ISBN-10: 0451498062
ISBN-13: 9780451498069
Publisher: Clarkson Potter Publishers
Language: English
Published: 01/24/2017
Pages: 96
Format: Hardcover
Weight: 0.95lbs
Size: 8.00h x 8.10w x 0.50d
By Martha Cheng
By Martha Cheng
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Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.

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