The Practice of Soft Cheese Making: A Guide to Making Soft Cheese (Paperback) (ISBN-13: 9781548321420)

"Soft Cheese Making" was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Author: Theodore R. Robinson, C. W. Walker-Tisdale
ISBN-10: 1548321427
ISBN-13: 9781548321420
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 06/23/2017
Pages: 110
Format: Paperback
Weight: 0.60lbs
Size: 11.02h x 8.50w x 0.23d