The President Is Coming to Lunch by Ivan Lyons, Nan and

The President Is Coming to Lunch (Paperback) (ISBN-13: 9781979269834)

Vendor: Nan and Ivan Lyons
Product type: Books
Format: Paperback
$12.98
$12.98
$12.98
Subtotal: $12.98
The President Is Coming to Lunch by Ivan Lyons, Nan and

The President Is Coming to Lunch

$12.98
The President Is Coming to Lunch by Ivan Lyons, Nan and

The President Is Coming to Lunch

$12.98
Format: Paperback
Description
Description
x
Set in a posh New York City restaurant, a watering hole to see and be seen, where the goings on of the rich and not so rich are the daily fare, where not being seen there for lunch is a fate worse than death. The plot spins furiously revealing everything you've ever wanted to know about what makes a restaurant hot. What really goes on across the tables under the tables and in the kitchen? A perfect backdrop for the Secret Service as they plan a Presidential visit. this hilarious novel from Nan and Ivan Lyons, the authors of "Someone Is Killing The Great Chefs of Europe." They have once again concocted an outrageous plot that ripens with intrigue and sizzles with gourmet delights." - The New York Times "The authors of 'Someone is Killing the Great Chefs of Europe, ' 'Champagne Blues, ' and 'Sold ' finally go over the top with a sustained performance that is their strongest book ever." - Kirkus Reviews "...like champagne itself, it is meant to be imbibed and savored..." - John Barkham reviews

Author: Nan and Ivan Lyons
ISBN-10: 1979269831
ISBN-13: 9781979269834
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/03/2018
Pages: 362
Format: Paperback
Weight: 0.92lbs
Size: 8.50h x 5.51w x 0.75d
By Nan and Ivan Lyons
By Nan and Ivan Lyons
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Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon App騁it, Travel + Leisure, More, Hamptons, L'official, New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, "Someone is Killing the Great Chefs of Europe" which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.

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