The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry (Paperback) (ISBN-13: 9783337377595)

Vendor: John S. Ogilvie
Product type: Books
Format: Paperback
$21.90
$21.90
$21.90
Subtotal: $21.90
WR Book House

The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry

$21.90

The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry

$21.90
Format: Paperback
Description
Description
x
The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: John S. Ogilvie
ISBN-10: 3337377599
ISBN-13: 9783337377595
Publisher: Hansebooks
Language: English
Published: 11/04/2017
Pages: 104
Format: Paperback
Weight: 0.31lbs
Size: 8.50h x 5.50w x 0.25d

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