The Principal Starches Used as Food: Illustrated With Photo-micographys With a Short Description of Their Origin and Characters (Hardcover) (ISBN-13: 9781019892749)

This unique book provides a detailed analysis of the principal starches used in food production. The book is illustrated with photo-micrographs, which help to provide a visual understanding of the properties of each starch. The book is a valuable resource for food scientists and researchers interested in the physical and chemical properties of starches.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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