The Profession of Cookery, from a French point of View: with some Economical practices peculiar to the Nation by Yates, Lucy Helen

The Profession of Cookery, from a French point of View: with some Economical practices peculiar to the Nation (Paperback) (ISBN-13: 9783744789660)

Vendor: Lucy Helen Yates
Product type: Books
Format: Paperback
$29.90
$29.90
$29.90
Subtotal: $29.90
The Profession of Cookery, from a French point of View: with some Economical practices peculiar to the Nation by Yates, Lucy Helen

The Profession of Cookery, from a French point of View: with some Economical practices peculiar to the Nation

$29.90
The Profession of Cookery, from a French point of View: with some Economical practices peculiar to the Nation by Yates, Lucy Helen

The Profession of Cookery, from a French point of View: with some Economical practices peculiar to the Nation

$29.90
Format: Paperback
Description
Description
x
The Profession of Cookery, from a French point of View - with some Economical practices peculiar to the Nation is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Lucy Helen Yates
ISBN-10: 3744789667
ISBN-13: 9783744789660
Publisher: Hansebooks
Language: English
Published: 04/16/2017
Pages: 258
Format: Paperback
Weight: 0.75lbs
Size: 8.27h x 5.83w x 0.58d

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