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Professional Pastry Chef, 4th Edition Instructor's Manual (Paperback) (ISBN-13: 9780471218258)
Vendor:
Bo Friberg
Product type:
Books
- $103.00
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$103.00
Description
xAuthor: Bo Friberg
ISBN-10: 0471218251
ISBN-13: 9780471218258
Publisher: Wiley
Language: English
Published: 03/01/2002
Pages: 130
Format: Paperback
Weight: 0.70lbs
Size: 11.00h x 8.50w x 0.28d
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