The Professional Pastry Chef: Fundamentals of Baking and Pastry by Friberg, Bo

The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover) (ISBN-13: 9780471359258)

Vendor: Bo Friberg
Product type: Books
Format: Hardcover
$75.00
$75.00
$75.00
Subtotal: $75.00
The Professional Pastry Chef: Fundamentals of Baking and Pastry by Friberg, Bo

The Professional Pastry Chef: Fundamentals of Baking and Pastry

$75.00
The Professional Pastry Chef: Fundamentals of Baking and Pastry by Friberg, Bo

The Professional Pastry Chef: Fundamentals of Baking and Pastry

$75.00
Format: Hardcover
Description
Description
x
"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett ?erarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma gebliche Nachschlagewerk enth舁t schrittweise Erl舫terungen und exakte Rezepte f? eine breite Palette von Broten, Pl舩zchen, Obstkuchen, Torten und Tortendekorationen, Desserts, Schokoladenkunst, gefrorene Desserts und vieles mehr. Mit ?er 650 Rezepten auf der Basis amerikanischer Anwendungen und europ臺scher Techniken und 100 vierfarbigen Fotos fertiger Gerichte, plus ?er 275 Zeichnungen und Schablonen f? schrittweises Nachbacken. "The Professional Pastry Chef" - das sind aktuelle grundlegende Back- und Konditortechniken f? eine neue Generation von Patissiers und Hobbyb臘kern. Ansprechend und benutzerfreundlich gestaltet und verst舅dlich geschrieben. Ein Muss f? jeden Patissier und leidenschaftlichen Hobbyb臘ker!

Author: Bo Friberg
ISBN-10: 0471359254
ISBN-13: 9780471359258
Publisher: Wiley
Language: English
Published: 03/05/2002
Pages: 1040
Format: Hardcover
Weight: 6.00lbs
Size: 11.10h x 8.70w x 2.40d
By Bo Friberg
By Bo Friberg
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BO FRIBERG, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show.
Visit Chef Bo on his Web site at www.chefbo.com

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