The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash by Stovel, Deedee

The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash (Paperback) (ISBN-13: 9781612128337)

Vendor: Deedee Stovel
Product type: Books
Format: Paperback
$16.95
$16.95
$16.95
Subtotal: $16.95
The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash by Stovel, Deedee

The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

$16.95
The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash by Stovel, Deedee

The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

$16.95
Format: Paperback
Description
Description
x
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

Author: Deedee Stovel
ISBN-10: 1612128335
ISBN-13: 9781612128337
Publisher: Storey Publishing
Language: English
Published: 07/11/2017
Pages: 248
Format: Paperback
Weight: 1.35lbs
Size: 8.90h x 6.90w x 0.70d

Review Citation(s):
Booklist 07/01/2017 pg. 7
Library Journal 09/15/2017
By Deedee Stovel
By Deedee Stovel
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DeeDee Stovel is the author of numerous cookbooks, including the bestseller Picnic (978-1-58017-377-3; Storey, 1990; 158,000 copies in print). A caterer, long-time teacher of cooking and nutrition, and a passionate advocate of fresh, homemade food, she lives in northern California.

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