The Raw Truth about Milk (Paperback) (ISBN-13: 9789962636731)

If you knew what we know about milk...BLEEECHT All that pasteurization, homogenization and processing is not only cooking all the nutrients right out of your favorite drink. It's also adding toxic levels of vitamin D. This fascinating book tells the whole story about milk. How it once was nature's nearly perfect food...How "raw," unprocessed milk can heal and boost your immune system why you can't buy it legally in this country anymore, and what we could do to change that.

Author: William Campbell Douglass
ISBN-10: 9962636736
ISBN-13: 9789962636731
Publisher: Douglass Family Publishing LLC
Language: English
Published: 06/06/2007
Pages: 344
Format: Paperback
Weight: 1.02lbs
Size: 9.09h x 5.99w x 0.72d