The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Paperback) (ISBN-13: 9781585424214)

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.

The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.

In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

Author: Sherri Brooks Vinton,Ann Clark Espuelas
ISBN-10: 1585424218
ISBN-13: 9781585424214
Publisher: Tarcher
Language: English
Published: 07/01/2005
Pages: 304
Format: Paperback
Weight: 0.81lbs
Size: 9.24h x 6.10w x 0.78d
Award: Books for a Better Life - Finalist

Review Citation(s):
Ingram Advance 06/01/2005 pg. 105
Publishers Weekly 05/23/2005 pg. 74
Library Journal 06/01/2005 pg. 167
Booklist 07/01/2005 pg. 1886