The Right Blend: Blender-only Raw Food Recipes (Black & White Version) by Mac, Jennifer

The Right Blend: Blender-only Raw Food Recipes (Black & White Version) (Paperback) (ISBN-13: 9781536800265)

Vendor: Jennifer Mac
Product type: Books
Format: Paperback
$16.95
$16.95
$16.95
Subtotal: $16.95
The Right Blend: Blender-only Raw Food Recipes (Black & White Version) by Mac, Jennifer

The Right Blend: Blender-only Raw Food Recipes (Black & White Version)

$16.95
The Right Blend: Blender-only Raw Food Recipes (Black & White Version) by Mac, Jennifer

The Right Blend: Blender-only Raw Food Recipes (Black & White Version)

$16.95
Format: Paperback
Description
Description
x
Black & White Version with Photos: Jennifer Mac's recipe book is one of the easiest ways to get more power-packed raw nutrition into your day You'll need no more than a blender and a few kitchen tools to turn your fresh fruits and veggies into delicious drinks, smoothies, soups, salads, main dishes, and desserts. Jennifer's no-cook recipes keep your inside clean and your outside looking fabulous. The Right Blend teaches you how to: - Use only a blender and a few kitchen appliances - Naturally eliminate all those refined and processed flours and sugars. - Create green smoothies and nut milks without relying on recipes alone. - Satisfy your palate while getting your daily dose of fresh fruits and veggies. - Learn which foods keep aging at bay and skin luminous and young. - Learn Jennifer's lifestyle secrets of a detoxification for balance and beauty.

Author: Jennifer Mac
ISBN-10: 1536800260
ISBN-13: 9781536800265
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 08/09/2016
Pages: 138
Format: Paperback
Weight: 0.55lbs
Size: 9.25h x 7.50w x 0.30d
By Jennifer Mac
By Jennifer Mac
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Jennifer Mac is the author of The Right Blend: Blender-only Raw Food Recipes. She is passionate about whole food nutrition, raw food cuisine, and natural beauty tips. With roots in Idaho, Jennifer Mac got her start pioneering the raw food movement in China after becoming a chef from Living Light Culinary Institute in Northern California. She's appeared in numerous publications, such as Global Times and Mary Jane's Farm Magazine as well as television appearances on CCTV (China Central Television), Blue Ocean Network and International Shanghai Channel. Jennifer Mac's work experience covers cities, such as Beijing, Shanghai, Hong Kong and Los Angeles. (Jennifer Mac is currently finishing up her degree from Integrative Nutrition...) and is based in Boise, where she started a retail line of gluten-free, dairy-free, and low glycemic desserts called Jenny's Pure Food(TM). Jennifer Mac continues to write books, make videos and currently serves on the Board of Directors to the Boise Farmer's Market. Visit her website, TheJenniferMac.com.

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