The Ripening of Cheese and the Rôle of Micro-Organisms in the Process by Harrison, F. C.

The Ripening of Cheese and the Rôle of Micro-Organisms in the Process (Paperback) (ISBN-13: 9781447422082)

Vendor: F. C. Harrison
Product type: Books
Format: Paperback
$15.99
$15.99
$15.99
Subtotal: $15.99
The Ripening of Cheese and the Rôle of Micro-Organisms in the Process by Harrison, F. C.

The Ripening of Cheese and the Rôle of Micro-Organisms in the Process

$15.99
The Ripening of Cheese and the Rôle of Micro-Organisms in the Process by Harrison, F. C.

The Ripening of Cheese and the Rôle of Micro-Organisms in the Process

$15.99
Format: Paperback
Description
Description
x
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: F. C. Harrison
ISBN-10: 1447422082
ISBN-13: 9781447422082
Publisher: Dyson Press
Language: English
Published: 08/11/2011
Pages: 46
Format: Paperback
Weight: 0.15lbs
Size: 8.50h x 5.50w x 0.11d

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