The Rocky Mountain Cook Book for High Altitude Cooking (Paperback) (ISBN-13: 9781444609899)

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Caroline Trask Norton
ISBN-10: 1444609890
ISBN-13: 9781444609899
Publisher: Audubon Press
Language: English
Published: 03/04/2009
Pages: 392
Format: Paperback
Weight: 1.09lbs
Size: 8.50h x 5.50w x 0.87d