The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Sewall, Jeremy

The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Hardcover) (ISBN-13: 9780847869831)

Vendor: Jeremy Sewall
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Sewall, Jeremy

The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar

$40.00
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Sewall, Jeremy

The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar

$40.00
Format: Hardcover
Description
Description
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Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.

Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical "how-to" instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.

The Readable Feast's 2021 New England Book of the Year

Author: Jeremy Sewall, Erin Byers Murray
ISBN-10: 0847869830
ISBN-13: 9780847869831
Publisher: Rizzoli International Publications
Language: English
Published: 10/12/2021
Pages: 240
Format: Hardcover
Weight: 3.08lbs
Size: 11.20h x 8.30w x 1.00d
By Jeremy Sewall
By Jeremy Sewall
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The acclaimed Boston chef Jeremy Sewall's restaurants, Island Creek Oyster Bar and Row 34, have received praise in the New York Times and Bon App騁it. He is the author of the James Beard-nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes. Erin Byers Murray is a journalist specializing in food and wine, and the author of cookbooks and Shucked: Life on a New England Oyster Farm. James Beard award-winning chef Renee Erickson runs several Seattle restaurants, including the Walrus and the Carpenter. Food photographer and author Michael Harlan Turkell's work has appeared in numerous publications. His cookbooks include Acid Trip: Travels in the World of Vinegar.

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