The Royal Heritage Cookbook: Recipes from High Society and the Royal Court (Hardcover) (ISBN-13: 9780750963947)

During the eighteenth century, ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This charming book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional chefs so that the recipes can be recreated today. In a world dominated by additives and synthetic foodstuffs, these traditional recipes contain only natural ingredients and show that simple ways are often the best when it comes to creating dishes that stand the test of time.

Author: Sarah Connolly Carew MacPherson
ISBN-10: 0750963948
ISBN-13: 9780750963947
Publisher: History Press
Language: English
Published: 06/01/2015
Pages: 176
Format: Hardcover
Weight: 1.15lbs
Size: 7.70h x 6.80w x 0.70d