The Schwarzbein Principle Cookbook by Schwarzbein, Diana

The Schwarzbein Principle Cookbook (Paperback) (ISBN-13: 9781558746817)

Vendor: Diana Schwarzbein
Product type: Books
Format: Paperback
$14.95
$14.95
$14.95
Subtotal: $14.95
The Schwarzbein Principle Cookbook by Schwarzbein, Diana

The Schwarzbein Principle Cookbook

$14.95
The Schwarzbein Principle Cookbook by Schwarzbein, Diana

The Schwarzbein Principle Cookbook

$14.95
Format: Paperback
Description
Description
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Dr. Schwarzbein teams up with acclaimed professional chef Evelyn Jacob to whip up 300 delicious, healing recipes that prove that eating the Schwarzbein way doesn't have to be difficult, boring or fat-free

With easy-to-follow directions, tips and comprehensive nutritional breakdowns, the book offers healthy entrees and accompaniments for any meal, with delicacies like: breakfast burritos, mushroom-gorgonzola omelettes with walnuts, chicken sat with peanut sauce, crustless quiche, hot artichoke cheese dip, pecan-baked brie, lobster bisque, Asian shrimp, mint pesto chicken, beef stroganoff, Thai basil beef, barbecued spareribs and kielbasa with sauerkraut.
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Author: Diana Schwarzbein, Nancy Deville, Evelyn Jacob Jaffe
ISBN-10: 1558746811
ISBN-13: 9781558746817
Publisher: Health Communications
Language: English
Published: 05/01/1999
Pages: 380
Format: Paperback
Weight: 1.15lbs
Size: 9.13h x 6.02w x 1.03d
By Diana Schwarzbein
By Diana Schwarzbein
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Diana Schwarzbein, M.D., is a leading authority on metabolic healing. She founded The Endocrinology Institute of Santa Barbara where she sub-specializes in metabolism, diabetes, osteoporosis, menopause and thyroid conditions. Along with Nancy Deville, she coauthored The Schwarbein Principle. With Deville and Evelyn Jacob Jaffe, she coauthored The Schwarzbein Principle Cookbook and The Schwarzbein Principle Vegetarian Cookbook.. Nancy Deville is the coauthor of best-selling health books including Tired of Being Tired. Her most recent book, Ancient Herbs, Modern Medicine will be published January 2003. Nancy Deville lives with her husband in Santa Barbara, California. Evelyn Jacob is a chef, artist and former co-owner of the New York Bagel Factory in Santa Barbara, California. She founded and directs Project Food Chain, a volunteer-based program that provides meals for people with AIDS and other life-challenging diseases.

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