The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious by Vaughan, Rachel

The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious (Paperback) (ISBN-13: 9789563101072)

Vendor: Rachel Vaughan
Product type: Books
Format: Paperback
$9.99
$9.99
$9.99
Subtotal: $9.99
The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious by Vaughan, Rachel

The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious

$9.99
The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious by Vaughan, Rachel

The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious

$9.99
Format: Paperback
Description
Description
x

Live a healthy vegan lifestyle without breaking the bank with these affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks
to creating plant-based cuisine on a budget and fill yourself up with a delicious feast.



Author: Rachel Vaughan
ISBN-10: 9563101073
ISBN-13: 9789563101072
Publisher: Stanford Inversiones Spa
Language: English
Published: 01/21/2019
Pages: 52
Format: Paperback
Weight: 0.32lbs
Size: 11.00h x 8.50w x 0.11d

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