The Science Of Organic Dietetics, Part 1: Nutritional Value Of Organic Foods And Sea Vegetation (1956) by Bernard, Raymond W.

The Science Of Organic Dietetics, Part 1: Nutritional Value Of Organic Foods And Sea Vegetation (1956) (Paperback) (ISBN-13: 9781169829343)

Vendor: Raymond W. Bernard
Product type: Books
Format: Paperback
$13.56
$13.56
$13.56
Subtotal: $13.56
The Science Of Organic Dietetics, Part 1: Nutritional Value Of Organic Foods And Sea Vegetation (1956) by Bernard, Raymond W.

The Science Of Organic Dietetics, Part 1: Nutritional Value Of Organic Foods And Sea Vegetation (1956)

$13.56
The Science Of Organic Dietetics, Part 1: Nutritional Value Of Organic Foods And Sea Vegetation (1956) by Bernard, Raymond W.

The Science Of Organic Dietetics, Part 1: Nutritional Value Of Organic Foods And Sea Vegetation (1956)

$13.56
Format: Paperback
Description
Description
x
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Raymond W. Bernard
ISBN-10: 1169829341
ISBN-13: 9781169829343
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 54
Format: Paperback
Weight: 0.32lbs
Size: 11.00h x 8.25w x 0.11d

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