The Secrets of Baking with Olive Oil by Balsiger, Janet

The Secrets of Baking with Olive Oil (Paperback) (ISBN-13: 9781496130150)

Vendor: Janet Balsiger
Product type: Books
Format: Paperback
$24.00
$24.00
$24.00
Subtotal: $24.00
The Secrets of Baking with Olive Oil by Balsiger, Janet

The Secrets of Baking with Olive Oil

$24.00
The Secrets of Baking with Olive Oil by Balsiger, Janet

The Secrets of Baking with Olive Oil

$24.00
Format: Paperback
Description
Description
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Extra-virgin olive oil is not only a healthier alternative to butter, margarine and other fats, but also gives a characteristic flavor and silky texture to cakes, cookies and other baked goods. There are more than 700 varieties of olives cultivated in the world. Each one has a different flavor. In this book I am going to reveal the secrets of how to convert almost any recipe to olive oil, along with some of my favorite recipes for cakes, cookies, tarts and breads.

Author: Janet Balsiger, Maria Teresa Capdevielle
ISBN-10: 1496130154
ISBN-13: 9781496130150
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 03/02/2014
Pages: 86
Format: Paperback
Weight: 0.28lbs
Size: 9.00h x 6.00w x 0.22d
By Janet Balsiger
By Janet Balsiger
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Maria Teresa Capdevielle is a professional pastry chef and a culinary chef/instructor in the SF Bay Area. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley. She is running an Italian Regional Cooking Program in Berkeley. She also consults for restaurants and wineries and help them develop their dessert menu and train their teams. http: //www.mariateresaskitchen.com.

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