The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles by Meredith, Leda

The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles (Paperback) (ISBN-13: 9781611804836)

Vendor: Leda Meredith
Product type: Books
Format: Paperback
$26.95
$26.95
$26.95
Subtotal: $26.95
The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles by Meredith, Leda

The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

$26.95
The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles by Meredith, Leda

The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

$26.95
Format: Paperback
Description
Description
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The ultimate forager's guide to working with any wild plant in the field, kitchen, or pantry--featuring plant profiles, harvesting and preservation tips, and easy recipes

From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.

Author: Leda Meredith
ISBN-10: 1611804833
ISBN-13: 9781611804836
Publisher: Roost Books
Language: English
Published: 03/12/2019
Pages: 296
Format: Paperback
Weight: 1.45lbs
Size: 8.90h x 6.40w x 0.70d
By Leda Meredith
By Leda Meredith
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Leda Meredith has been foraging since she was a toddler (it's her great-grandmother's fault). An instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, Leda is also the author of five books including Northeast Foraging and The Forager's Feast.

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