The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Park, Lue

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Paperback) (ISBN-13: 9780811719995)

Vendor: Lue Park
Product type: Books
Format: Paperback
$19.95
$19.95
$19.95
Subtotal: $19.95
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Park, Lue

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

$19.95
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Park, Lue

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

$19.95
Format: Paperback
Description
Description
x
Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

Author: Lue Park, Ed Park
ISBN-10: 0811719995
ISBN-13: 9780811719995
Publisher: Stackpole Books
Language: English
Published: 02/01/2018
Pages: 248
Format: Paperback
Weight: 0.80lbs
Size: 8.50h x 6.00w x 0.70d

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