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The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture (Paperback) (ISBN-13: 9781546225157)
Vendor:
Chef Kenneth Willhoite
Product type:
Books
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Description
xIn the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.
Author: Chef Kenneth Willhoite
ISBN-10: 1546225153
ISBN-13: 9781546225157
Publisher: Authorhouse
Language: English
Published: 08/20/2018
Pages: 116
Format: Paperback
Weight: 0.62lbs
Size: 11.00h x 8.25w x 0.24d
Author: Chef Kenneth Willhoite
ISBN-10: 1546225153
ISBN-13: 9781546225157
Publisher: Authorhouse
Language: English
Published: 08/20/2018
Pages: 116
Format: Paperback
Weight: 0.62lbs
Size: 11.00h x 8.25w x 0.24d
By Chef Kenneth Willhoite
xChef Kenneth Willhoite, Founder, and President of the Soul Food Museum and the National African American Culinary Arts & Hospitality Association (NAACAHA) Dr. Willhoite was recognized in Who's Who in Atlanta in 2007 and has been recognized for his culinary and historical research. He has been featured in the New York Times, Atlanta Journal Constitution, The Conductor-ORR, Atlanta Daily World, and other print publications. Dr. Willhoite has researched the culinary arts and hospitality industry for over thirty years.
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