The Sous Vide Cookbook by Williams Sonoma Test Kitchen

The Sous Vide Cookbook (Hardcover) (ISBN-13: 9781681883984)

Vendor: Williams Sonoma Test Kitchen
Product type: Books
Format: Hardcover
$14.95
$14.95
$14.95
Subtotal: $14.95
The Sous Vide Cookbook by Williams Sonoma Test Kitchen

The Sous Vide Cookbook

$14.95
The Sous Vide Cookbook by Williams Sonoma Test Kitchen

The Sous Vide Cookbook

$14.95
Format: Hardcover
Description
Description
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This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.

Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.

Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalape-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle-Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

Author: Williams Sonoma Test Kitchen
ISBN-10: 1681883988
ISBN-13: 9781681883984
Publisher: Weldon Owen
Language: English
Published: 06/26/2018
Pages: 64
Format: Hardcover
Weight: 0.50lbs
Size: 7.80h x 6.10w x 0.40d
By Williams Sonoma Test Kitchen
By Williams Sonoma Test Kitchen
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Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.

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