The Spanish Pantry: 12 Ingredients, 100 Simple Recipes by Pizarro, Jos?

The Spanish Pantry: 12 Ingredients, 100 Simple Recipes (Hardcover) (ISBN-13: 9781784889753)

Vendor: Jos? Pizarro
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
The Spanish Pantry: 12 Ingredients, 100 Simple Recipes by Pizarro, Jos?

The Spanish Pantry: 12 Ingredients, 100 Simple Recipes

$40.00
The Spanish Pantry: 12 Ingredients, 100 Simple Recipes by Pizarro, Jos?

The Spanish Pantry: 12 Ingredients, 100 Simple Recipes

$40.00
Format: Hardcover
Description
Description
x

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jos? Pizarro invites you into his home kitchen to share his.

With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a weeknight dinner or a feast for entertaining friends. Jos? takes inspiration from the whole of Spain, featuring 'greatest hits'-type recipes - paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow Jos?'s signature style - short on ingredients yet punchy on taste.

Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jam?n and Saffron.

This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.

Author: Jos? Pizarro
ISBN-10: 178488975X
ISBN-13: 9781784889753
Publisher: Hardie Grant Books
Language: English
Published: 06/24/2025
Pages: 256
Format: Hardcover
Size: 9.95h x 7.75w x 0.89d
By Jos? Pizarro
By Jos? Pizarro
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Jos? Pizarro is an award-winning chef and bestselling author, dubbed 'The Godfather of Spanish Food' in the UK. He worked at Meson de Do?a Filo in Madrid before coming to London. He runs the successful tapas and sherry bar Jos? and restaurant Pizarro as well as restaurants Jos? Pizarro and Lolo, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. This is his seventh cookbook.

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