The Stock-Feeder's Manual the Chemistry of Food in Relation to the Breeding and Feeding of Live Stock (Paperback) (ISBN-13: 9783847222828)

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

Author: Charles Alexander Cameron
ISBN-10: 3847222821
ISBN-13: 9783847222828
Publisher: Tredition Classics
Language: English
Published: 02/23/2012
Pages: 256
Format: Paperback
Weight: 0.65lbs
Size: 8.00h x 5.25w x 0.58d