The Stout Institute Bulletin: Recipes for Food Classes (Paperback) (ISBN-13: 9783337211776)

The Stout Institute Bulletin - Recipes for Food Classes is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Daisy Alice Kugel
ISBN-10: 3337211771
ISBN-13: 9783337211776
Publisher: Hansebooks
Language: English
Published: 06/30/2017
Pages: 102
Format: Paperback
Weight: 0.31lbs
Size: 8.50h x 5.50w x 0.24d