The Study of Corn (Paperback) (ISBN-13: 9781022084872)

A comprehensive guide to the cultivation, harvesting, and utilization of corn, covering various breeds and their properties as well as their practical applications across different industries. A must-have resource for anyone interested in agriculture or food production.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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