The Summer Shack Cookbook: The Complete Guide to Shore Food (Hardcover) (ISBN-13: 9780393052381)

Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants.

In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long--without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time.

Author: Jasper White
ISBN-10: 0393052389
ISBN-13: 9780393052381
Publisher: W. W. Norton & Company
Language: English
Published: 05/01/2007
Pages: 384
Format: Hardcover
Weight: 2.31lbs
Size: 9.42h x 8.38w x 1.32d

Review Citation(s):
Publishers Weekly 04/16/2007 pg. 47
Library Journal 07/01/2007 pg. 115