The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar

The Supper of the Lamb: A Culinary Reflection (Paperback) (ISBN-13: 9780375760563)

Vendor: Robert Farrar Capon
Product type: Books
Format: Paperback
$20.00
$20.00
$20.00
Subtotal: $20.00
The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar

The Supper of the Lamb: A Culinary Reflection

$20.00
The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar

The Supper of the Lamb: A Culinary Reflection

$20.00
Format: Paperback
Description
Description
x
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

Author: Robert Farrar Capon
ISBN-10: 0375760563
ISBN-13: 9780375760563
Publisher: Modern Library
Language: English
Published: 07/02/2002
Pages: 320
Format: Paperback
Weight: 0.50lbs
Size: 7.90h x 5.20w x 0.80d

Review Citation(s):
New York Times 07/14/2002 pg. 24
Christianity Today 09/01/2013 pg. 76
By Robert Farrar Capon
By Robert Farrar Capon
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Robert Farrar Capon is the author of numerous books on theology, cooking, and family life. His works include Between Noon and Three; Kingdom, Grace, Judgment; and Genesis, the Movie. Capon lives on Shelter Island, New York.

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