The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (Paperback) (ISBN-13: 9781645674221)

Transform Your Idea of What Sourdough Baking Can Be

You've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter--both active starter and discard--to good use in recipes sure to satisfy your sweet tooth.

Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry- Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple-Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte.

With all of Caroline's tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.

Author: Caroline Schiff
ISBN-10: 1645674223
ISBN-13: 9781645674221
Publisher: Page Street Publishing
Language: English
Published: 11/30/2021
Pages: 168
Format: Paperback
Weight: 1.02lbs
Size: 8.90h x 7.70w x 0.40d

About the Author
Caroline Schiff is the pastry chef at Gage & Tollner in Brooklyn and creator of the Instagram account Pasty Schiff. Her food has been featured in Forbes, and she lives in New York City.