The Tassajara Bread Book by Brown, Edward Espe

The Tassajara Bread Book (Paperback) (ISBN-13: 9781590308363)

Author: Edward Espe Brown
Product Type: Books
Format: Paperback
$22.95
$22.95
$22.95
Subtotal: $22.95
The Tassajara Bread Book by Brown, Edward Espe

The Tassajara Bread Book

$22.95
The Tassajara Bread Book by Brown, Edward Espe

The Tassajara Bread Book

$22.95
Format: Paperback
Description
Description
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"The bible for bread baking"--a favorite among renowned chefs and novice bakers alike--now updated for a new generation (The Washington Post)

Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.

Edward Espe Brown's easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert.

"A baking Zen priest after [our] own heart!" --O, The Oprah Magazine

Author: Edward Espe Brown
ISBN-10: 1590308360
ISBN-13: 9781590308363
Publisher: Shambhala
Language: English
Published: 02/15/2011
Pages: 192
Format: Paperback
Weight: 0.85lbs
Size: 9.12h x 7.21w x 0.51d
By Edward Espe Brown
By Edward Espe Brown
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Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.

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