The Tassajara Recipe Book by Brown, Edward Espe

The Tassajara Recipe Book (Paperback) (ISBN-13: 9781570625800)

Vendor: Edward Espe Brown
Product type: Books
Format: Paperback
$21.95
$21.95
$21.95
Subtotal: $21.95
The Tassajara Recipe Book by Brown, Edward Espe

The Tassajara Recipe Book

$21.95
The Tassajara Recipe Book by Brown, Edward Espe

The Tassajara Recipe Book

$21.95
Format: Paperback
Description
Description
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In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

Author: Edward Espe Brown
ISBN-10: 1570625808
ISBN-13: 9781570625800
Publisher: Shambhala
Language: English
Published: 09/26/2000
Pages: 256
Format: Paperback
Weight: 0.84lbs
Size: 8.92h x 5.95w x 0.75d
By Edward Espe Brown
By Edward Espe Brown
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Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.

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