The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak by Jago, William

The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak (Paperback) (ISBN-13: 9789353971793)

Vendor: William Jago
Product type: Books
Format: Paperback
$67.55
$67.55
$67.55
Subtotal: $67.55
The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak by Jago, William

The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak

$67.55
The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak by Jago, William

The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak

$67.55
Format: Paperback
Description
Description
x
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Author: William Jago
ISBN-10: 9353971799
ISBN-13: 9789353971793
Publisher: Alpha Edition
Language: English
Published: 01/15/2020
Pages: 640
Format: Paperback
Weight: 3.22lbs
Size: 11.00h x 8.50w x 1.29d

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