The Theory and Practice of Brewing, by Michael Combrune, (Hardcover) (ISBN-13: 9781379555025)

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
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British Library

T100893

The first sequence of roman pagination contains a table of contents, the second the preface and introduction. With a final leaf of errata. The author's 'Essay on brewing' London, 1758, revised and corrected, forms the first part or theory of this work.

London: printed by J. Haberkorn. Sold by R. and J. Dodsley; T. Becket and P. A. de Hondt: and T. Longman, 1762. 2], vi, xii,298, 2]p.; 4

Author: Michael Combrune
ISBN-10: 1379555027
ISBN-13: 9781379555025
Publisher: Gale Ecco, Print Editions
Language: English
Published: 04/18/2018
Pages: 316
Format: Hardcover
Weight: 1.36lbs
Size: 9.21h x 6.14w x 0.75d